Restaurants, cafés, picnic areas, wineries, a monthly market with delicious fresh produce - there is plenty to savour in and around Buninyong.
Cafés, Restaurants, Food shops and pub
Buninyong Bakehouse ... 318 Learmonth Street, Buninyong ... 5341 2199 ... Facebook: bunbakecafe
Buninyong Foodworks ... 310 Learmonth Street, Buninyong ... 5341 3263 ... Foodworks Buninyong
Dynamite Cycles Café and bike shop: 409 Warrenheip St (formerly Pig & Goose) ... 0402 181 943
Espresso Depot ... 315 Learmonth Street, Buninyong ... 5341 2677 ... www.espressodepot.com.au ... Facebook: EspressoDepot
Greenvale Quality Meats ... 405 Warrenheip Street, Buninyong ... 5341 2149 ... Facebook: Greenvale Quality Meats
Kawa Sushi ... 1/403 Warrenheip St, Buninyong ... 5301 3026
Maggie & Kate ... 4/403 Warrenheip Street, Buninyong ... 5341 2208 ... Facebook: maggieandkate
The Farmgate Shop, Elaine ... Settlement Road, Elaine ... 0492 050 727 ... Facebook: The Farmgate Shop
The Yummy Kitchen ... 320 Learmonth St Buninyong ... 5341 8203 ... Facebook: theyummykitchen17/
(left) Summer in Buninyong means ice cream. Mmm ... now, which flavour to choose?
Takeaway Food/Drink Suppliers
- Buninyong Bakehouse
- Buninyong Fish & Chips
- Buninyong Supermarket Foodworks
- Buninyong Pizza and Hamburger House
- Kawa Sushi
- Red Door Pizzeria
- The Yummy Kitchen
The Buninyong Village Market is held several times a year on Saturdays, usually in the Buninyong Town Hall Market Square, with occasional Twilight markets. Buninyong Village Market on Facebook
Buninyong Blueberry Farm (seasonal) ... Innes Lane, Buninyong.
The Farmgate Shop, Elaine
Specialty food shop with a great range of locally produced foodstuffs.
Call in or visit their Facebook pageThe Farmgate Shop to see what's in stock.
Mt Buninyong Winery & Restaurant ... 210 Platts Road, Scotsburn ... 5341 8360 ... 0412 670 311
- De Soza Park
- Buninyong Botanic Gardens
- Mt Buninyong summit
Buninyong Garden Harvest Lunch
A delicious locally grown and prepared picnic meal was enjoyed by all in the Buninyong Botanic Gardens on Sunday 14 March, 2010. On a perfect autumn day, the feast featured a tasty paella dish with local wild rabbit, Wurrook gourmet barbecued sausages, free-range chicken, roasted whole pork with various locally-made condiments in sourdough rolls, pizza with a range of toppings including locally produced ham, salami and prosciutto and local vegetables, along with blueberry and hazelnut petite cakes for dessert. Locally produced wine, beer and mineral waters were savoured too.